Herby Back Bacon


Amazing back bacon dry cured with our herby cure then hot smoked and air dried.

A balanced blend of herbs enhances rather than overpowers the bacon, making it perfect for cooking – try it in a cheese omelette with some BAM red on the side….

The loin is hot-smoked for up to 5 hours using our special blend of locally sourced hickory and cherry wood to infuse a subtle yet gorgeous smokiness to the bacon.

Each packet contains 200g of our awesome bacon, which is usually about 5 to 8 rashers. Each joint of pork is different in shape and size. So is our bacon. We never use a meat press to make uniform shaped bacon like supermarkets do. You’ll still receive over 200g of bacon no matter the size or shape.

Out of stock

SKU: bacon_back_herby Category:

Additional information

Weight 250 g

Pork, salt, thyme, sage, rosemary, garlic, black pepper, sodium nitrite


This product contains no allergens

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